Description
100% natural product
Pumpkin seed flour is a balanced product with a unique natural complex. Contains protein of vegetable origin. Recommended for the preparation of protein-vitamin shakes and various dishes (soups, sauces, porridges) and for baking when added to flour.
Ingredients: crushed pumpkin seeds, lightly defatted. GMO-free, gluten-free.
May contain traces of walnut, sesame and mustard seeds.
Energy and nutritional value per 100g:
Energy value: 1680 kJ / 401 kcal.
Fat-8.2g, including saturates-1.5g; carbohydrate-34.7g, including sugars-0g; protein-47.0g; salt-0g.
Store in a dry, dark place, at a temperature of up to +35°C and a relative humidity of not more than 70%. Recommended to use within 30 days after opening.
